APPETIZERS

APPETIZERS

LOBSTER MAC & CHEESE

18

Elbow pasta, Creamy Lobster sauce

PICADERA DE MARISCOS

39/72

Fried shrimp, fried coconut shrimp, calamari, seafood empanada, and tostones
for Two / for Four 

picadera mixta

28/51

Boneless chicken chunks, chicken croquette, empanadas, tostones
for Two / for Four

EMPANADAS

10/12

Beef or chicken served with guava sauce / Shrimp empanadas

COCONUT SHRIMP

18

Breaded coconut shrimp served with sweet chili sauce

CLASSIC CEVICHE

20

Bass fish, fried calamari, avocado in fresh lime juice

GRILLED OCTOPUS ✩

22

Roasted fingerling potato, kalamata olives asparagus, lobster sauce

FRIED CALAMARI

18

Crispy fried calamari served with marinara

CRAB CAKES

23

Served with Creamy Lobster sauce

MUSSELS

21

with Garlic sauce or marinara

CHICKEN CROQUETTES

12

Four chicken croquettes with calypso sauce

CLAMS

23

With garlic sauce or marinara

BACALAITOS

13

Shredded Codfish, green & red peppers passion aioli sauce

BAKED CLAMS

21

Clams mixed with butter, parsley & bread crumbs

Soup & Salads

Soup & Salads

seafood salad

29

Shrimp, clams, mussels, calamari, and octopus

seafood stew

32

Mussel, clams, lobster, shrimp

octopus salad

22

Peppers, onion, avocado, cilantro vinaigrette

field greens salad

12

Goat cheese, candy walnuts, sherry mustard vinegar. add Chicken 7 or Shrimp 9

chopped salad

18

Apples, pickles, avocado, cherry tomato, feta cheese

caesar salad

12

Crispy romaine, crushed croutons, parmesan crumbles. add Chicken 7 or Shrimp 9

On Ice

On Ice

Oyster on the Half Shell

24

East Coast

jumboshrimp cocktail

20

clams

22

In half shelf

seafood tower ✩

110

Clams, jumbo shrimp, east coast oyster, and octopus salad, snow crab legs, chilled whole lobster. Serves two to four people.

Sushi Bar

Sushi Bar

vistamar roll

17

Shrimp tempura, tuna topped with avocado, eel, tobiko.

suft & turf sushi roll ✩

18

Lobster tempura, cucumber, avocado, skirt steak, spicy mayo

SPICY CRAB & SHRIMP ROLL

18

Marinated crab meat, shrimp, sweet plantain, tobiko, avocado, spicy mayo

EL POPI ROLL

20

Skirt steak meat, grill chicken meat, sweet plantain avocado, spicy mayo, Eel sauce

Ta’Mo Ready Sushi Roll ✩

15

Avocado, fried cheese, salami, crispy chicken, topped with sweet plantain. Served with eel sauce and spicy mayo

Vistamar Sushi Boat ✩

99

5 Rolls of your choice (serves 4-5 people)

pasta

Pasta

penne vodka

22

add Chicken 7 or Shrimp 9

Lobster Ravioli

29

Parmesan cheese, micro basil

LOBSTER PASTA

35

7oz Lobster tail, Linguini pasta, cherry tomato, fresh mozarella cheese

fetuccine alfredo

24

add Chicken 7 or Shrimp 9

seafood over linguini ✩

44

Clams, scallops, calamari, and shrimp in white wine or fra diavolo sauce (not available in Alfredo Sauce)

Steaks & Chicken

Steaks & Chicken

the showtime tomahawk prime steak

300

56oz steak for two to four people. Served with three (3) sides.

tomahawk rib steak

165

52oz steak served with two (2) sides

PERNIL BORINCANO

28

Slow braised pork leg, latin rice, sweet plantain

skirt steak

39

10oz skirt steak, chimichurri sauce, sautéed vegetables, Parmesan truffle fries

t-bone steak

50

20oz steak, grilled asparagus, demi glaze sauce

grilled chicken

26

with sautéed vegetables and yucca fries

new zealand rack of lamb

60

Lamb seared in aromatic herbs, served with garlic mashed potatoes, cherry tomatoes, baby carrots and sweet demi-glazed sauce

filet mignon

44

10oz steak, served with mashed potatoes, and grilled asparagus

vistamar burger ✩

27

Wagyu beef, bacon, caramelized onions, provolone, American cheese with chimi sauce. Served with a side of French fries

from the sea

from the sea

2 lb whole lobster

95

Served with Fried shrimp, calamari, and scallops, and a fried seafood mix with lobster sauce. Serves two people

camarones ajillo

29

Sautéed Shrimp in garlic sauce

crispy fried shrimp

27

Served with French fries

snow crab legs

60

whole broiled lobster

63

2lb Lobster served with shrimp

vistamar mariscada ✩

85

2Lb Whole lobster, clams, shrimps, scallops, calamari, corn potatoes served with lobster sauce – Serves two people

grilled salmon

35

Garlic mashed, sautéed vegetables, red pepper lemon caper sauce

scallops

32

Pan-seared Scallops served with asparagus and tamarind-carrot sauce

branzino ✩

39

8oz Pan-seared fillet in garlic sauce, roasted fingerling potatoes or mashed potatoes, sautéed vegetables

whole red snapper

36

Fried or broiled served with tostones

twin lobstertail

57

Brazilian lobster tail served with garlic mashed potatoes and sautéed vegetables

seafood red snapper ✩

59

Shrimp, clams, mussels, calamari, and lobster sauce

seafood paella ✩

61

Spanish rice, lobster, clams, shrimps, mussels, calamari

seafood tri-fongo ✩

45

Shrimp, clams, mussels, and lobster chunks

VISTA VEGAN

VISTA VEGAN

roasted cauliflower

21

Oven roasted cauliflower with mixed quinoa, avocado, and a mojito sauce

mofongo

TRI-fongo

CHICKEN TRI-FONGO

25

Mashed plantain, sweet planting yucca, garlic butter sauce

SKIRT STEAK TRI-FONGO

38

Mashed plantain, sweet planting, yucca, garlic butter sauce

SHRIMP TRI-FONGO

35

Mashed plantain, sweet planting, yucca, garlic butter sauce

combination

combination

surf & turf

55

7 oz Lobster tail & grilled 10 oz skirt steak, garlic mashed

vistamar steak ✩

70

20 oz T-bone steak, 7oz lobster tail, shrimps served with garlic mashed potatoes

city island

62

Skirt steak 10 oz, shrimp, 7oz lobster tail with mashed potatoes

bocachica

41

Fried red snapper & fried shrimp served with tostones

De’Mar

44

Grilled Salmon & shrimp with sautéed vegetables with mashed potatoes

land and sea

52

10oz skirt steak, shrimp in garlic sauce with sautéed vegetables and mashed potatoes

sides

sides

Yellow or White Rice & Pinto Beans

8

Garlic Mashed Potatoes

9

Sautéed Seasonal Vegetables

8

parmesan truffle fries

9

tostones

7

french fries

7

YUCCA fries

10

SWEET PLANTAINS (MADUROS)

8

dessert

dessert

Tres Leche

12

tiramisu

13

Mango Guava Cheesecake

16

Raspberry Lemon Drop Cheesecake

15

Vanilla Crème Brũlée

16

served with nuts and strawberries

Red Velvet Cheesecake

13

Chocolate Brownie

12

Vanilla ice cream, (nut free)

Flan

12

Creamy custard