BRUNCH

BRUNCH

APPETIZERS

CHOOSE ONE

SOUP OF THE DAY
HOUSE SALAD
cherry tomato, tricolor pepper, red onion, feta cheese, italian dressing
SHRIMP COCKTAIL
GUACAMOLE
Traditional guacamole, served with jalapeno, crispy tortilla
SERRANO HAM & MANCHEGO CROQUETTE
smoked pimento aioli sauce
FRIED CALAMARI
crIspy calamari, marinara sauce

MAIN COURSE

(CHOOSE ONE)

AVOCADO TOAST WITH BURRATA
roasted cherry tomatoes, prosciutto, arugula, balsamic glazed

TODO TERRENO
mashed green plantain, fried white cheese, salami & eggs, pickle onion
CHICKEN & WAFFLES
buttermilk battered chicken belgain waffle, bourbon maple syrup and cotton candy
VISTAMAR BURGER
8oz prime blend burger, brioche bun, tomato, fry egg, cheese served with french fries
LINGUINE ALFREDO
chicken or shrimp
TOFU QUNOA BOWL
grilled tofu cheese, cilatro, red onion avocado, tricolor pepper, italian dressing
STEAK & EGGS
grilled NY strip steak, scrambled eggs, mashed potatoes

SIDES

RICE & BEANS

MASHED POTATOES

FRENCH FRIES

Price

$49.95
PER PERSON PLUS TAX & GRATUITY

1 HOUR 30 MIN OF UNLIMITED MIMOSA, RED OR WHITE SANGRIA, BELLINI
$34.99
PER PERSON PLUS TAX & GRATUITY

NO ALCHOHOL

ADDITIONAL MENU

GRILLED OCTOPUS 22
roasted fingerling potato, black kalamata olives, lobster sauce
EAST COAST OYSTERS 24
haft shell
FRIED CALAMARI 18
crispy calamari, marinara sauce

MAIN COURSE

WHOLE RED SNAPPER 36
fried or broiled served with fried green plantain

WHOLE BROILED LOBSTER 65
2lb lobster, shrimp in garlic sauce
T-BONE STEAK 59
20oz steak, mashed potatoes, demiglazed sauce
GRILLED BRANZINO 39
whole bonesless, caper garlic sauce, roasted lemon, pepper corn, cilandro rice