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SATURDAY BRUNCH

SATURDAY BRUNCH

Main Course

main course

CHICKEN & WAFFLES

18

Boneless Chicken Chunks, Belgium Waffles, Maple Syrup

STEAK & EGGS

24

Prime Skirt Steak, Eggs any Style, Served with a Choice of: Fries, Mash Potato, Rice & Beans

FLUFFLY PANCAKES

13

Traditional Buttermilk Pancakes Choice of: Strawberry or Nutella

VISTAMAR BURGER

18

Brioche Bread, Angus Beef Patty, Fried Egg, Bacon, American Cheese Served with French Fries

FRENCH TOAST

16

Brioche Bread, Blueberries, Mango Compote

sides

sides

Bacon

6

Avocado

6

Eggs any Style

6

Sausage

6

Drinks

drinks

Mimosa

13

Raspberry-Lyche Bellini

15

Sangria

13

Kid’s Fruit Punch

8

Sangria & Mimosa (90min)

25

Prices and availability are subject to change. 18% gratuity is automatically included on all services. Please inform your waiter of any allergies you may have.

SUNDAY BRUNCH

SUNDAY BRUNCH

starters

CHOOSE ONE

GUACAMOLE
traditional guacamole, served with jalapeno, crispy tortillas
MINI TORTILLAS
guacamole, pico de gallo, parmesano cheese, shrimps
FRIED CALAMARI
crispy fried calamari, marinara sauce
SHRIMP COCKTAIL
CHICKEN CROQUETTES

MAIN COURSE

(CHOOSE ONE)

CHICKEN & WAFFLES
buttermilk battered chicken belgian waffle, bourbon maple syrup, cotton candy

STEAK & EGGS
grilled, skirt steak, sunny-side up eggs served with home fries
TODO TERRENO
 boiled green plantains, mashed with butter until smooth. served with fry cheese, salami, fry eggs, garnish with pickle onion
VISTAMAR BURGER
8oz prime blend burger, brioche bun, tomato, fry egg, cheese served with french fries
FRENCH TOAST
mix berries, mango compote, maple syrup
PANCAKES TOWER
choose from strawberry, blueberry, nutella with maple syrup

90 minutes of unlimiteD

MIMOSA, RED OR WHITE SANGRIA, BELINI

Price

50.00 P .P
35.00 Kids
Plus Tax & Gratuity

Main Course

STARTER

GRILLED OCTOPUS

22

EMPANADAS

10

Beef or Chicken

FRIED CALAMARI

18

COCONUT SHRIMP

18

CHICKEN CROQUETTES

12

SALMON CROQUETTES

18

CHICKEN WINGS

12

Jack Daniels BBQ, Buffalo, or Sweet Chili

OYSTERS

24

sides

MAIN COURSE

BRANZINO

39

Pan-seared fillet in garlice sauce, roasted fingerling potatoes or mashed potatoes, sautéed vegetables

WHOLE RED SNAPPER

36

Fried or broiled serves with tostones

RIB EYE STEAK

45

16oz with garlic mashed potato, au-jus sauce

SKIRT STEAK

40

12oz grilled skirt steak, chimichurri sauce, sautéed vegetables, parmesan truffle fries.

CRISPY FRIED SHRIMP

27

Served with french fries

SURF & TURF

55

Lobster tail, grilled skirt steak, garlic mashed

GRILLED SALMON

35

Garlic mashed, sautéed vegetables, red pepper lemon capper sauce

PENNE VODKA

22

add Chicken 7 | Shrimp 9

FETTUCCINE ALFREDO

24

add Chicken 7 | Shrimp 9

TWIN LOBSTER TAIL

57

Brazilian lobster tail, garlic mashed potatoes, sautéed vegetables

Drinks

drinks

Mimosa

13

Raspberry-Lyche Bellini

15

Sangria

13

Kid’s Fruit Punch

8

Sangria & Mimosa (90MIN)

25

Prices and availability are subject to change. 18% gratuity is automatically included on all services. Please inform your waiter of any allergies you may have.