Executive Lunch
MONDAY TO FRIDAY / 12 PM – 4 PM
starter
SOUP OF THE DAY 12
BABY ARUGULA SALAD 10
ADD: CHICKEN – STEAK – SHRIMP
HAM & CHEESE CROQUETTES 9
SMOKED PIMENTO AIOLI
LOBSTER MAC & CHEESE 14
SHELL PASTA, CREAMY LOBSTER SAUCE
FRIED CALAMARI 14
CRISPY FRIED CALAMARI, MARINARA SAUCE
MAIN COURSE
GRILLED BRAZINO 24
BONLESS, CAPER GARLIC SAUCE, ROASTED LEMON, PEPPER CORN CILANTRO RICE
PENNE ALLA VODKA 19
BASIL, PARMESAN CHEESE, PINK VODKA SAUCE
ADD: CHICKEN OR SHRIMP
GRILLED PORK CHOP 22
SAUTÉÉD VEGETABLES, YELLOW RICE, GREEN CHIMICHURRI
CHICKEN PESTO PANINI 18
PROVOLONE SHEESE, LETTUCE TOMATOES
MAIN LOBSTER ROLLS 24
PERFECTLY COOK LOBSTER MEATS NET ENGLAND STYLE, SPLIT BUNS
WAGYU VISTAMAR BURGER 18.95
BACON, CARAMELIZED ONION, PROVOLONE, AMERICAN CHEESE, CHIMI SAUCE, FIRES
PRIME SKIRT STEAK 28
80Z SKIRT STEAK, CHIMICHURRI SAUCE, MASHED POTATOES