Executive Lunch

MONDAY TO FRIDAY / 12 PM – 4 PM

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SOUP OF THE DAY 12

BABY ARUGULA SALAD 10
ADD: CHICKEN – STEAK – SHRIMP

HAM & CHEESE CROQUETTES 9
SMOKED PIMENTO AIOLI

LOBSTER MAC & CHEESE 14
SHELL PASTA, CREAMY LOBSTER SAUCE

FRIED CALAMARI 14
CRISPY FRIED CALAMARI, MARINARA SAUCE

MAIN COURSE

GRILLED BRAZINO 24
BONLESS, CAPER GARLIC SAUCE, ROASTED LEMON, PEPPER CORN CILANTRO RICE

PENNE ALLA VODKA 19
BASIL, PARMESAN CHEESE, PINK VODKA SAUCE
ADD: CHICKEN OR SHRIMP

GRILLED PORK CHOP 22
SAUTÉÉD VEGETABLES, YELLOW RICE, GREEN CHIMICHURRI

CHICKEN PESTO PANINI 18
PROVOLONE SHEESE, LETTUCE TOMATOES

MAIN LOBSTER ROLLS 24
PERFECTLY COOK LOBSTER MEATS NET ENGLAND STYLE, SPLIT BUNS

WAGYU VISTAMAR BURGER 18.95
BACON, CARAMELIZED ONION, PROVOLONE, AMERICAN CHEESE, CHIMI SAUCE, FIRES

PRIME SKIRT STEAK 28
80Z SKIRT STEAK, CHIMICHURRI SAUCE, MASHED POTATOES